These are the top 5 problems killing restaurant businesses
Problem: Lunch rush is packed, but 2-5pm you're dead. Paying rent and staff for empty seats.
3LG Solution: Automated slow-hour promotions to your list. Fill dead times on demand.
Problem: People try you once, love it, then forget you exist. Always chasing new customers.
3LG Solution: Automated "We miss you" sequences. Turn first-timers into regulars.
Problem: Third-party apps take 25-30% of every order. Working for them, not yourself.
3LG Solution: Build your own online ordering (no fees). Keep 100% of revenue.
Problem: Customers check Google/Yelp before visiting. No recent reviews = they pick someone else.
3LG Solution: Automated review requests. Incentivized reviews. Build social proof on autopilot.
Problem: Prep too much, food goes bad. Prep too little, run out and disappoint customers.
3LG Solution: Pre-order campaigns. "Reserve your meal" for specials. Predictable demand.
Learn how 67% of TikTok users discover new restaurants on the platform
Proven funnels for restaurant and food businesses
Free appetizer today + exclusive weekly deals via SMS
Why it works: 98% open rate. Immediate redemption. Fills slow days with targeted offers.
Order direct (not DoorDash) and earn points toward free meals
Why it works: Cuts third-party fees. Builds repeat business. Gamifies ordering.
Free planning guide + 10% off first catering order
Why it works: High-ticket orders. Predictable revenue. Less waste. B2B relationships.
Weekly meal boxes (like HelloFresh, but YOUR food)
Why it works: Predictable revenue. Reduces waste. Expands beyond dine-in. Recurring customers.
Private dining room for birthdays, anniversaries, corporate events
Why it works: High-value bookings. Guaranteed headcount. No empty tables. Upsell opportunities.